There is little wonder that hemp is becoming an increasingly popular choice for people who care about what they eat – and the companies that produce those foods.
Hemp is a great dietary alternative – for everyone.
Hemp foods are a plant based, gluten free, lactose free, and nut free product. These characteristics make hemp a natural alternative for vegans, vegetarians, and people with food sensitivities. Processed in a certified Kosher and Halal facility, our food products also cater to various ethnic and religious groups.
Hemp is an extremely versatile ingredient.
Hemp foods can be consumed as a snack – sprinkled over or mixed in with other foods, fruits, or vegetables. Or add some hemp as a natural, healthy, nutritious ingredient in a wide variety of recipes including baked goods, sauces, dips, marinades, salad dressings, yogurt, or power drinks. It’s easy to use and high in nutritional value.
Hemp is environmentally-friendly and sustainable.
Hemp is naturally resistant to most pests and can be relatively weed competitive precluding the use of pesticides and herbicides – and it is GMO free. Hemp seed production requires minimum inputs compared with other seeds and grains.